On Wed, 3 Jul 2002, Kelson Vibber wrote: > If anyone's interested in seeing the more elaborate recipe I use, let > me know and I'll post it. I'd love to see it. -- Nate Carlson <natecars at real-time.com> | Phone : (952)943-8700 http://www.real-time.com | Fax : (952)943-8500